Bisol
website: www.bisol.it
The first traces of Bisol family in the heart of the Prosecco area dated back to the 16th century. The Bisol family initially oriented toward the production of grapes, when Eliseo, born in 1855, took charge. He was the first to vinify his own grapes and, once the capacity of the winery had been expanded, he began selling his wines outside the Valdobbiadene. Eliseo Bisol died in 1923, leaving what remained to his son Desiderio who, in the thirties, began to plant new vineyards and reorganize the estate.The Bisol winery is still a family run business. “There is a producer some have called the Krug of Prosecco. A brand known for the quality as well as the complexity of its wine. And it’s name? Bisol” – Patrick Schmitt, Drink Business
