Emilio Moro
website: www.emiliomoro.com
The history of the bodegas goes back three generations; Emilio Moro was born in the heart of the Pesquera wine-growing area and grew up treading grapes and racking wine with his father in his native village of Pesquera de Duero, in the province of Valladolid.
The main advantage of the vineyards at Emilio Moro is that some of the vines actually belonged to Emilio’s father; pure clones of the native grape Tinto Fino or Tempranillo. The bodegas has used this clone to graft the rest of the vineyards it has acquired over the years.
The clear aim of Emilio Moro's viticultural policy is to produce grapes of the highest possible quality which will reflect in the quality of its wines. This approach has led to the development of viticultural techniques which pay the greatest respect both to the environment and to the vine plant itself.
Emilio Moro is nowadays one of the most prestigious vineyards in Spain, many of its wines are rated over 90 points by the Wine Advocate.
